Cafeteria Cook/Server:
- Marietta, Ohio.
- Part-time.
- $14.87 hourly.
QUALIFICATIONS:
Completion of secondary education or equivalent, plus six (6) months experience in institutional preparation, or equivalent combination of training and experience.
LICENSURE OR CERTIFICATION REQUIREMENTS:
Valid driver’s license.
EQUIPMENT OPERATED:
The following are examples only and are not intended to all inclusive:
Commercial ranges/ovens/microwaves/grills, blenders, mixers, slicers, knives, dishwashers, steamtables, and deep fryer.
INHERENTLY HAZARDOUS OR PHYSICALLY DEMANDING WORKING CONDITIONS:
Fire, electrical issues, burns, slipping, improper handling of kitchen equipment; cuts from knives and other sharp objects.
ESSENTIAL FUNCTIONS OF THE POSITION:
- Operates/utilizes various kitchen appliances and utensils to prepare food for persons residing in or confined to County facilities (e.g., operates/utilizes range, oven, grill, steam table, deep fryer, pots, pans, knives, etc., to cook meats, vegetables, soups; prepare salads and sandwiches; bake desserts, etc.).
- Sets up trays and/or tables and serves food and beverages to residents; serves controlled portions as instructed.
- Cleans food preparation and food service areas following completion of meals (e.g., washes utensils, cleans appliances, wipes counter tops, mops floors, etc.).
- Receives deliveries and stores food; cans and freezes fresh produce.
Shift:
10am - 6:30pm and as needed for a total of 28 hours.
MINIMUM ACCEPTABLE CHARACTERISTICS:
- Knowledge of: cooking and measurements; safety practices and procedures; food preparation techniques; food storage methods; sanitary practices.
- Skills in: use or operation of cooking utensils and appliances.
- Ability to: carry out detailed but basic written or oral instructions; develop and maintain effective working relationships; utilize cleaning materials; prepare food in large quantities.